Piper nigrum extract - Black pepper is a flowering vine native to south India which is cultivated for use as a spice. White pepper is made from the ripe fruit of the plant, green pepper is dried unripe fruit and black pepper has been cooked and dried to give its distinctive flavour and perfume. The outer fruit layer, left on black pepper, also contains important odour-contributing terpenes including pinene, sabinene, limonene, caryophyllene, and linalool, which give citrusy, woody, and floral notes
Ficus Carica Fruit Extract - The Fig, is a flowering plant originating in the Middle East and Asia is part of the Mulbery family. It has been cultivated since ancient times for its sweet fruit and as an ornamental plant.
Eugenia Caryophyllus Bud Oil - This oil is distilled from the dried flower buds of the Clove an evergreen tree of the Myrtle family found in southeast Asia and Africa. Often used at Christmas in combination with Cinnamon and orange it has a distinctive sweet spicy aroma.
Myristica Fragrans (Nutmeg) Kernel Oil
Chamomilla Recutita (Matricaria) Flower Oil
Juniperus virginiana oil
Coriandrum sativum oil
Eucalyptus globulus oil
Pogostemon cablin oil
Pelargonium graveolens oil
Bulnesia sarmenti oil
Citrus aurantium dulcis oil
Cymbopogon schoenanthus oil
Lavandula hybrid oil
Zingiber officinale oi
Coumarin - The name comes from an interpreptation of a Franch name for the Tonka Bean. It has been used as a perfume for many centuries and gives a sweet scent reminiscent of fresh cut hay. It occurs naturally in a number of plants vanilla grass, sweet woodruff, mullein, cassia cinnamon and some types of liquorice